Slow Cooker Beef Stroganoff

[dalajune]

Slow Cooker Beef Stroganoff


2 pounds beef stew meat
1 cup chopped onion
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of onion soup
1 jar (6 ounces) sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice


1.In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

2.Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

3.Stir cream cheese into beef mixture until melted. Stir sour cream into beef
mixture. Serve over noodles.

Prep Time: 15 min
Total Time: 8 hours 15 min
Makes: 8 servings

[templetonstoy]

Yummy....i've got most of the ingredients on hand...have to pick up the others when I go out foraging tomorrow. It's cold here, and stews and slow-cooker things are just the ticket.

[dalajune]

Originally Posted by templetonstoy

Yummy....i've got most of the ingredients on hand...have to pick up the others when I go out foraging tomorrow. It's cold here, and stews and slow-cooker things are just the ticket.

For sure, warm you up from the inside.

Dalajune