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#1
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| Slow Cooker Beef Stroganoff 2 pounds beef stew meat 1 cup chopped onion 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (10 3/4 ounces) condensed cream of onion soup 1 jar (6 ounces) sliced mushrooms, drained 1/4 teaspoon pepper 1 package (8 ounces) cream cheese, cubed 1 container (8 ounces) sour cream 6 cups hot cooked noodles or rice 1.In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. 2.Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. 3.Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings |
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templetonstoy (01-17-2009) | ||
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#2
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| Yummy....i've got most of the ingredients on hand...have to pick up the others when I go out foraging tomorrow. It's cold here, and stews and slow-cooker things are just the ticket. |
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dalajune (01-17-2009) | ||
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#3
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Dalajune |
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| Beef, Cooker, Slow, Stroganoff |
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