Skillet Lasagna

[dalajune]

Skillet Lasagna

Ingredients:

1 lb lean ground beef
1 small onion,chopped (1/4 cup)
1 small green bell pepper, chopped (1/2)
1 1/2 cups uncooked mini-lasagna noodles (Or 4 large noodles broken up)
1 1/4 cups water
1/4 teaspoon Italian seasoning
1 jar (14 ounces) tomato paste or Marinara sauce
1 can (4.5 ounces) sliced mushrooms, drained
1/3 cups shredded mozzarella cheese, if desired

Directions:

In a large skillet, cook beef, onion and bell pepper over medium heat. Stirring
occasionally, until beef is browned. Drain.

Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally.

Reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.