Salisbury Steak W/Mushroom Gravy

[dalajune]

Salisbury Steak W/Mushroom Gravy
2 lbs. ground beef
2 pkg. brown gravy mix
1 1/2 c. hot water
1/2 c. minced onion
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 can mushrooms pieces

In a mixing bowl, combine ground beef, 1 package brown gravy mix, 1/2 cup water, onion, onion powder and garlic powder. Shape into 6 or 8 patties and place in pan at least 1 inch deep.

Broil in oven turning to brown on both sides. When browned, drain off grease.

Combine remaining package of gravy mix with 2 cups of hot water (instead of 1 cup recommended on package).Pour gravy over patties and add mushrooms.

Place in oven again and turn heat to 450 degrees (425 degrees for glass).

When gravy begins to boil, leave in oven until it thickens a little, about 10 minutes, depending on pan size.

Makes 6 to 8 servings.

[evd]

ok now we talking things i like yummy.

[samson]

Not a fan of salisbury steak-----but that pork tenderloin recipe was great but he thread was closed so I hijacked this one. HEEE HEEE