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#1
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| 1 pkg. (12 oz.) pound cake 2 cups chocolate ice cream (1 pt.), slightly softened 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted CUT cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer. FROST sides and top of cake with whipped topping; sprinkle with coconut. SERVE immediately. Or, store in freezer until ready to serve. |
| The Following User Says Thank You to dalajune For This Useful Post: | ||
..razz.. (12-29-2008) | ||
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#2
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| You keep makeing me hungry with all these great sounding receipies. And going to run my grocery bill up. lol |
| The Following User Says Thank You to Cougar830 For This Useful Post: | ||
dalajune (12-30-2008) | ||
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#3
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i got some 1 skillet dishes if you would like to try? |
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#4
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| I've had a few half baked Alaskan's but never an unbaked one...wonder if it would feel better in ................................. never mind LOL I'm still a bad boy
__________________ Any and all questions answered by me is done so purely as a teaching aid. Any information i offer is for educational purposes only! Myself and this site are not responsible for the use of any information contained within. Do not PM me for questions that can be answered in the forums!! |
| The Following User Says Thank You to renegade9999 For This Useful Post: | ||
dalajune (12-31-2008) | ||
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#5
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| you-sooooooooooo bad...lol... |
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| "Not-Baked", Alaska |
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