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| 2 Graham Cracker Crusts 2 8 oz. Packs Of Cream Cheese 1 C. Sour Cream 1 tsp. Vanilla Extract 8 oz. Cool Whip 1/3 C. Sugar Heat Cream Cheese In Bowl For 30 Seconds Stir In Sour Cream,Sugar And Vanilla. Fold In Cool Whip. Fill Graham Cracker Crusts To Edge,Cover And Refrigerate At Least 2 Hours. Then Enjoy!!!! (tastes best when filled with strawberries,cherries,or any type of simple pie filling) |
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| Cheesecake, easy |
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