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#1
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| INGREDIENTS * 1/2 cup butter * 1 (8 ounce) package cream cheese * 1 teaspoons minced garlic * 1 1/3 to 2 cups milk * 4 ounces grated Parmesan cheese * 1/4 teaspoon ground black pepper DIRECTIONS 1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Toss with hot pasta to serve. The best advice I can give is to have some patience and the Whisk IS A MUST!! Put the milk in a little at a time and just keep stirring. Don't use too high of heat and I'm telling you your sauce will turn out perfect!! |
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#2
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| Here you go again makeing me hungry. lol Will have to try this also. |
| The Following User Says Thank You to Cougar830 For This Useful Post: | ||
dalajune (02-03-2009) | ||
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#3
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| love it. my favorate,fetachunni alfredo. thanks delajune.
__________________ !!!!!MABUHAY!!!!! Read and Search for your questions before posting! Help others as You have been helped... We all started somewhere at sometime, so remember that when replying back to those that don't have a clue! |
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dalajune (02-03-2009) | ||
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#4
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| thanks for sharing!! |
| The Following User Says Thank You to sliman For This Useful Post: | ||
dalajune (02-04-2009) | ||
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#5
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| Alfredo, easy, Sauce |
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