Baked Crab Rangoon

dalajune · #1 12-29-2008

1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA CREAM Cheese, softened
1/4 cup thinly sliced green onions
1/4 cup Mayonnaise
12 won ton wrappers

Make It
HEAT oven to 350°F. Mix crabmeat,Cream cheese, onions and mayonnaise.

SPRAY 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

templetonstoy · #2 12-29-2008

Yummy! I saw the post heading earlier today, and while I was out earlier this evening, I picked up a couple of cans of crab meat...too bad I didn't read the post body....I would have known to pick up some of those wonton thingies. LOL!

Maybe I can improvise.

**Cougar830** · #3 12-30-2008

Sounds great will try it this evening.

dalajune · #4 12-30-2008

Quote:

Originally Posted by Cougar830

Sounds great will try it this evening.

Did you try? Did you like? yummmy!

Thanx, Dalajune

dalajune · #5 12-30-2008

Quote:

Originally Posted by templetonstoy

Yummy! I saw the post heading earlier today, and while I was out earlier this evening, I picked up a couple of cans of crab meat...too bad I didn't read the post body....I would have known to pick up some of those wonton thingies. LOL!

Maybe I can improvise.

Not sure where your at... here (in Vegas) they have them but the bagged lettuce (salads) area.
thanx, Dalajune