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| All-American Chili Ingredients 1 lb lean ground beef 1 c onion, chopped 1 c green pepper, chopped 2 (15oz) cans Chili Beans 1 (14.5oz)can diced tomatoes 1 (6oz) can tomatoe paste 1/2 c water 1/4 tsp black pepper 1 tsp salt 1 tbsp chili powder 2 tsp oregano Shredded Cheddar cheese Directions In a large pan, cook beef,onion and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat to low and simmer for 20 minutes. Garnish with cheddar cheese |
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| All-American, Chili |
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